Sunday, 6 April 2014

super easy chocolate cake


225g plain flour
350g caster sugar
85g cocoa powder 
1.5 tsp baking powder
1.5 tsp bicarb of soda
2 eggs
250ml milk
125ml oil
2 tsp vanilla
250ml boiling water 

200g chocolate
200ml double cream 

oven 180
whisk together all cake ingredients except water 
slowly whisk in water 
bake 25-35 mins

melt chocolate and cream in saucepan
whisk until thicker and smoother 
leave to cool

eve's pudding


3 cooking apples
75g golden caster sugar
1/4 tsp ground cinnamon
juice and zest 1 lemon

125g butter
125g golden caster sugar
1 tbsp golden caster sugar
2 eggs
1/2 tsp vanilla
125g SR flour
3 tbsp flaked almonds 

grease 2 pint pie dish 
heat oven 180
put apples, sugar, cinnamon, lemon juice and zest in pie dish 
cream butter and sugar
beat in 1 egg, vanilla, half sugar
best in second egg and rest of flour
spoon mix over apples
sprinkle over 1 tbsp sugar and almonds
bake 45-50mins