Tuesday, 19 August 2014

golden sponge pudding

150g butter
150g caster sugar
2 eggs
150g sr flour
4 tbsp golden syrup
2 tbsp milk

mix sugar and butter
beat in eggs
fold in flour and milk
put syrup in bottom of 1.2 litre pudding basin
cake mix on top
put lid on top 
steam 1.5 hours
sit in water for 10 mins to settle 

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